Menu
Bring the family together this Easter
Family Features
Easter is a time for honored family traditions. From Easter hats,
egg hunts and meals shared with those you love, each celebration creates its own special memories.
Here are ways to bring some familiar flavors to the Easter table in a whole new way, including savory Slow Cooker Marmalade Pork Tenderloin, a family favorite from Tamie J. of Prosper, Texas, last year's Grand Prize Winner in the Spreading Smucker's® Traditions Recipe Contest; as well as sweet Citrus Apple Tart, a favorite dish from the Smucker family cookbook.
These easy, delicious recipes can be made or prepared in advance, leaving more time to enjoy your family's cherished traditions.
For more Easter recipes to help your family celebrate visit www.smuckers.com.
Slow Cooker Marmalade Pork Tenderloin
Cook Time: 4 hours
Prep Time: 20 minutes
Yield: 8 servings
| 2 | tablespoons olive oil |
| 3 | pounds pork tenderloin |
| 1/2 | cup teriyaki sauce |
| 1 | cup chicken broth |
| 1 | 10-ounce jar Smucker's® Sweet Orange Marmalade |
| 2 | teaspoons fresh ginger, grated |
| 1/4 | cup brown sugar |
| 3 | cloves garlic |
| 1 | large onion, sliced |
| 1 | package fresh mushroom caps |
| 1/4 | teaspoon black pepper |
| 1/2 | teaspoon salt |
| 1 | teaspoon red pepper flakes |
Heat olive oil in skillet over medium-high heat. Brown tenderloin on all sides.
In blender, mix teriyaki sauce, chicken broth, orange marmalade, fresh ginger, brown sugar and garlic. Blend until a smooth sauce.
Put browned tenderloin into slow cooker. Slice onion and add to slow cooker. Add mushrooms, pepper, salt and pepper flakes. Cover with the teriyaki sauce mixture. Cook on high for about 4 hours.
Turn tenderloin a couple of times while cooking.
When done, remove the tenderloin and let rest for about 10 minutes. To serve, slice diagonally and pour sauce, mushrooms and onions over top.